2 cups water
2 cups Flour
1 cup salt
4 tsp cream of tartar
2 tbs oil (vegetable, canola)
1. Mix dry ingredients in a bowl
2. Add water and oil and vanilla extract
3. Cook over medium heat or in an electric skillet until it congeals.
4. Remove from heat and put on wax paper.
5. It will be hot! Knead when it is cool.
6. After it is cooled keep it in an airtight container. This dough keeps well and does not crumble.
For a list of all my Playdough recipes check HERE